United States
Data

Tyson, mexican original, burrito style flour tortillas

· brand owner: Tyson Foods, Inc.
United States
NUTRI-SCOREABCEDNOVA4
304 kcalper 100 g · 15% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0023700497680
GS1 prefix002 · GS1 US
Additives9: E200, E202, E281…
AllergensGluten, Soybeans
0023700497680

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories304 kcal15%
Total fat8.7 g11%
Saturated fat2.2 g11%
Total carbohydrate49.3 g18%
Total sugars2.9 g—
Dietary fiber1.4 g5%
Protein7.3 g14%
Sodium0.58 g25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil, soybean oil), mono-diglycerides, contains 2% or less of the following: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, sugar, preservatives (sodium propionate and potassium sorbate), dough conditioner (wheat flour, calcium sulfate and sorbic acid), fumaric acid.

Allergen: GlutenAllergen: Soybeans
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E297Fumaric acid
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece, as declared by the brand to USDA FoodData Central
USDA food category
Mexican Dinner Mixes
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 4, 2023
FDC ID
2496343

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tyson Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 765 products in the same category sold in the United States
Sugars2.9 g · median 1.4 g
Saturated fat2.2 g · median 2.1 g
Salt1.5 g · median 1.4 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

F
Flour Tortillas Burrito SizeDe Casasugar 0.00 g vs 2.9 g · salt 1.1 g vs 1.5 g
C
Corn TortillasLos Amigos Tortilla Mfg Inc.sugar 0.00 g vs 2.9 g · salt 0.00 g vs 1.5 g
C
Corn TortillasLos Angeles Tortilleria Bakerysugar 0.00 g vs 2.9 g · salt 0.07 g vs 1.5 g
C
Corn tortillas, cornsugar 0.00 g vs 2.9 g · salt 0.06 g vs 1.5 g