Boneless skinless chicken breasts
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 98 kcal | 5% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.45 g | 2% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 20.5 g | 41% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
age tear here topen rebralabeendkaof tear here to opel kage s0 roan tyson p-7101 262 9clk 07 20:17 best if used by sep 18 2020 htchd, raisd, hrvstd-usa all natural boneless skinless chicken breasts portions with rib meat contains up to 15% chicken broth, salt, natural flavorings, ice glazed 000011 cooking instructionst tysc chicken mac s cheese worom froz nizo resealalle hackag vidually rested
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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