Cheddar bacon chicken burger
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 1.8 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 21.4 g | 43% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken, pasteurized process cheddar cheese (cheddar cheese, water, cream, sodium phosphate, salt, sorbic acid, powdered cellulose, natamycin), fully cooked bacon pieces (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke flavoring), canola oil, chicken broth powder, chicken fat, dried garlic, dried onion, grill flavor, maltodextrin, natural flavors, natural smoke flavor, salt, spices, vinegar, yeast extract.
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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