Breaded & Stuffed Chicken Parmesan
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 20.7 g | — |
| Dietary fiber | 13.6 g | 49% |
| Protein | 14.3 g | 29% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated January 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast with rib meat, water, salt, yeast extract, chicken broth, dextrose, maltodextrin, natural flavors, sugar, spices, chicken fat, citric acid, concentrated lemon juice, corn syrup solids, hydrolyzed corn gluten, tomato sauce, tomatoes, tomato paste, canola oil, mushrooms, Romano cheese, modified corn starch, onion, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, provolone cheese, pasteurized milk, enzymes, basil, dehydrated parsley, extractives of celery seed, extractives of paprika, extractives of turmeric, paprika, annatto, leavening, sodium acid pyrophosphate, sodium bicarbonate, modified food starch, Parmesan cheese, part-skim milk, vegetable oil, whole wheat flour, yeast, yellow corn flour.
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
