Grilled Chicken Tenders, Tyson
i Photo: Open Food Facts contributors · CC BY-SA
Chickens · United States

Grilled Chicken Tenders

by Tyson · 20 oz
United States
NUTRI-SCOREBCDEANOVA4
155 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0023700060433
GS1 prefix002 · GS1 US
Additives2: E1400, E414
AllergensNot given in the source
0023700060433

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories155 kcal8%
Total fat4.8 g6%
Saturated fat1.2 g6%
Total carbohydrate2.4 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein23.8 g48%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated June 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Boneless, skinless chicken breast with rib meat, water, acacia gum, garlic powder, grill flavor (from sunflower oil), lemon juice solids, maltodextrin, modified food starch, natural flavors, natural smoke flavor, onion powder, salt, spice, tapioca dextrin, vinegar, white distilled vinegar powder, yeast extract, vegetable oil.

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 196 “chickens” products sold in the United States
Sugars0.00 g · median 0.17 g
Saturated fat1.2 g · median 1.3 g
Salt1.2 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chickens” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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