Tyson simply roasted
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 155 kcal | 8% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 23.8 g | 48% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated June 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vitamin d calcium ron 0% 0mcg 0% omg potassium he percent daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. istributed by: tyson sales and distribution, inc. box 2020, springdale, ar 72765-2020 usa 2022 tyson foods, inc. edients: boneless, skinless chicken breast with rib meat, chicken broth, seasoning parmesan cheese eurized milk cheese cultures, salt, enzymes), salt, corn starch, dried garlic, spices vinegar solids sugar, natural flavors, dried parsley, canola oil, 2% or less cheddar cheese (pasteurized milk cream ch omcg 0% he omg 0% 0.4mg 2% 1.2mg 6% 600mg 15% 1810mg 40% orn starch, cultured corn sugar, dried chicken stock, dried garlic, dried onion, maltodextrin (carrier ral flavors, rosemary extract (to protect flavor), salt, yeast extract. sautéed in vegetable oil tains milk product of usa in touch with tyson tyson we guarantee this product. if you're not completely satisfied, we will replace it. proof of purchase required. questions or comments? 800-233-6332 tyson.com/contact-us thank you for buying this tyson product. *minimally processed, no artificial ingredients. sh pre of w plac cool coc eve a • pla se mi pla safe hea 45 s don appli heati your
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 20 g | — |
- Servings per package
- About 3
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 5, 2023
- FDC ID
- 2629806
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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