Tyson Red Label Uncooked Breaded Authentically Crispy Original Chicken Breast Filets, 5.2 oz.
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 193 kcal | 10% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 13.8 g | 5% |
| Total sugars | 0.13 g | — |
| Dietary fiber | 0.35 g | 1% |
| Protein | 15.0 g | 30% |
| Sodium | 0.81 g | 35% |
USDA FoodData Central, CC0, record updated August 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless, skinless chicken breast fillets with rib meat; CONTAINING: Up to 14.94% of a solution of; water, salt, modified food starch, sodium phosphates.BREADED WITH: Wheat flour, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, salt, dextrose, garlic powder, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), onion powder, spices, sugar, wheat gluten, yeast extract, yellow corn flour. Breading set in vegetable oil.;
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 193 kcal | — |
| Total fat | 8.6 g | 11% |
| Saturated fat | 1.6 g | 8% |
| Sodium | 814 mg | 35% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 0.4 g | 1% |
| Total sugars | 0.1 g | — |
| Protein | 15 g | — |
- Servings per package
- About 45
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 22, 2026 · label data updated August 30, 2026
- FDC ID
- 2778828
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.