Chicken Breast Slider
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 272 kcal | 14% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 34.7 g | 13% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 0.68 g | 2% |
| Protein | 13.6 g | 27% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fully cooked breaded chicken breast fillets with rib meat, boneless skinless chicken breast with rib meat, wheat flour, water, dextrose, extractives of turmeric, paprika, and annatto, garlic powder, lactic acid, leavening (cream of tartar, sodium bicarbonate), maltodextrin, modified food starch, natural flavors, onion powder, rice bran oil, salt, spices (including celery seed), sugar, wheat gluten, yeast, yeast extract, yellow corn flour, riboflavin, enzyme, folic acid, soybean oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, wheat starch, sorbitan monostearate, ascorbic acid, enzymes, calcium propionate), vegetable oil.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E160bAnnattoColor
- E270Lactic acid
- E282calcium propionatePreservative
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 420 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 639 mg | 28% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 20 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 3, 2023
- FDC ID
- 2617937
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
