Tyson Red Label Fully Cooked Breaded Hot & Spicy Chicken Tenderloins
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 199 kcal | 10% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 15.1 g | 6% |
| Total sugars | 0.21 g | — |
| Dietary fiber | 0.63 g | 2% |
| Protein | 20.1 g | 40% |
| Sodium | 0.82 g | 36% |
USDA FoodData Central, CC0, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast tenderloins, water, seasoning (salt, dried garlic, corn starch, maltodextrin, dried onion, sugar, dextrose, 2% or less natural flavors), modified food starch, sodium phosphates, soy protein concentrate. BREADED WITH: Bleached wheat flour, wheat flour, water, salt, contains 2% or less of the following: caramel color, dextrose, extractives of paprika and annatto, extractives of paprika and turmeric, leavening (sodium acid pyrophosphate, sodium bicarbonate), modified wheat starch, spice extractive, spices, wheat gluten, yellow corn flour. Breading set in vegetable oil.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 199 kcal | — |
| Total fat | 6.5 g | 8% |
| Saturated fat | 1.1 g | 5% |
| Sodium | 823 mg | 36% |
| Total carbohydrate | 15 g | 6% |
| Dietary fiber | 0.6 g | 2% |
| Total sugars | 0.2 g | — |
| Protein | 20 g | — |
- Servings per package
- About 45
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 23, 2026 · label data updated June 24, 2026
- FDC ID
- 2772977
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.