Tyson Fully Cooked Whole Grain Breaded, Glazed Nashville Hot MWWM Chicken Tenders, 1.55 oz.

by Tyson · 30.6 lb · brand owner: Tyson Foods Inc.
United States
191 kcalper 100 g · 10% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)0023700051233
GS1 prefix002 · GS1 US
AllergensGluten (read from the ingredients list)
0023700051233

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories191 kcal10%
Total fat9.0 g11%
Saturated fat1.7 g8%
Total carbohydrate12.2 g4%
Total sugars1.9 g—
Dietary fiber1.5 g5%
Protein15.5 g31%
Sodium0.48 g21%

USDA FoodData Central, CC0, record updated June 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

Boneless, skinless portioned chicken breast tenders with rib meat, water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of the following: brown sugar, corn starch, extractives of paprika, garlic powder, hot sauce (aged cayenne peppers, vinegar, salt, garlic powder), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), maltodextrin, modified corn starch, modified wheat starch, natural flavors, onion powder, salt, smoked sugar, sodium phosphates, spices, sugar, vinegar solids, wheat gluten, whole grain yellow corn flour, xanthan gum, yeast, yeast extract. Breading set in vegetable oil.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories191 kcal—
Total fat9.0 g11%
Saturated fat1.7 g8%
Sodium475 mg21%
Total carbohydrate12 g4%
Dietary fiber1.5 g5%
Total sugars1.9 g—
Protein16 g—
Servings per package
About 139
USDA food category
Meat/Poultry/Other Animals - Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 23, 2026 · label data updated June 27, 2026
FDC ID
2772967

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tyson Foods Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.