Peppercorn seared steak
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 181 kcal | 9% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 11.5 g | 4% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 18.7 g | 37% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fully cooked, sliced seasoned beef steak, beef, water, seasoning (sea salt, yeast extracts, onion powder, brown sugar, garlic powder, salt, dried beef stock, natural flavors, maltodextrin, contains less than 2% natural smoke flavor, beef fat), natural flavor, rubbed with spice, dried garlic, dried onion, yeast extract, corn starch, natural flavors, salt, natural smoke flavor. bourbon peppercorn sauce packet: water, brown sugar, sugar, soy sauce (water, wheat, soybeans, salt), molasses, modified corn starch, bourbon, beef stock ([concentrate beef stock, water, salt], natural flavor, canola oil, yeast extract, sugar, vegetable stock [carrot juice, celery juice, onion juice], cocoa power, bouquet garni [garlic, thyme, black pepper, clove, bay leaf, rosemary oils]), chicken broth (contains salt, flavorings), garlic powder, onion powder, spices, salt. crispy onions packet: onions, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower, safflower and/or canola oil, seasoning (garlic, salt, spice, brown sugar, onion, bell pepper, parsley).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 329 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 841 mg | 37% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 13 g | — |
| Protein | 34 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 1, 2018
- FDC ID
- 2132237
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods, Inc.
Open Food Facts, ODbL
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.