Entree kit citrus roasted chicken
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 176 kcal | 9% |
| Total fat | 5.5 g | 7% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 12.6 g | 5% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 19.2 g | 38% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fully cooked seasoned boneless, skinless chicken breast with rib meat, coated with red bell pepper and spices: boneless, skinless chicken breast with rib meat, water, contains 2% or less of the following: chicken broth, chicken fat, chicken powder, dehydrated red bell pepper, flavors, garlic powder, maltodextrin, modified corn starch, onion powder, potato starch, salt, spices, sunflower oil, yeast extract. citrus garlic glaze pouch: corn syrup, water, pineapple juice concentrate, garlic, modified corn starch, contains 2% or less of orange juice concentrate, orange peel, lemon juice concentrate, soybean oil, salt, gelatin, key lime juice concentrate, yeast, citric acid, xanthan gum, yeast extract, natural flavor. crispy garlic pouch: garlic, sunflower, safflower and/or canola oil, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 6, 2023
- FDC ID
- 2496289
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods, Inc.
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
