Tyson Red Label Fully Cooked All Natural* Battered Leg Meat Pieces
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 284 kcal | 14% |
| Total fat | 18.4 g | 24% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 17.1 g | 6% |
| Total sugars | 0.05 g | — |
| Dietary fiber | 0.36 g | 1% |
| Protein | 12.1 g | 24% |
| Sodium | 0.16 g | 7% |
USDA FoodData Central, CC0, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless, skinless chicken leg, water, rice starch, corn fiber, salt, yeast extract, natural flavors, sugar. BATTERED WITH: Water, wheat flour, corn starch, palm oil, leavening (cream of tartar, sodium bicarbonate), garlic powder, onion powder, extractives of paprika.PREDUSTED WITH: Corn starch, wheat flour, yellow corn flour, leavening (cream of tartar, sodium bicarbonate), dextrose, expeller pressed canola oil.Breading set in vegetable oil.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 284 kcal | — |
| Total fat | 18 g | 24% |
| Saturated fat | 4.1 g | 21% |
| Sodium | 164 mg | 7% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 0.4 g | 1% |
| Total sugars | 0.1 g | — |
| Protein | 12 g | — |
- Servings per package
- About 45
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 23, 2026 · label data updated June 24, 2026
- FDC ID
- 2772998
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.