Chicken breast strips
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.60 g | 3% |
| Total carbohydrate | 2.4 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 26.2 g | 52% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nutrition facts about 16 servings per container serving size ant 3 oz, (84g) amount per serving calories 110 total fat 2,5g saturated fat 1g trans fat 0g polyunsaturated fat 0,5g monounsaturated fat 19 cholesterol 75mg sodium 500mg total carbohydrate 1g dietary fiber og total sugars 1g includes og added sugars protein 21g grille chicke breas % daily value* 3% 5% 25% 22% 0% 0% 0% 42% strips vitamin d omcg calcium omg iron 0,5mg potassium 400mg 0% 0% 2% 8% fully cooked bon with rib meat, se smoke flavor ac "the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, heating i appliances va
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 21 g | — |
- Servings per package
- About 16
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 3, 2023
- FDC ID
- 2629798
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
