Sriracha flavored breaded chicken tenderloins
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 205 kcal | 10% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 9.8 g | 4% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 17.0 g | 34% |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast tenderloins, water, bleached wheat flour, wheat flour, contains 2% or less of the following: chicken flavor [maltodextrin (corn, potato), yeast extract, flavoring, safflower oil, chicken fat, chicken skin, corn syrup, dried chicken, dried chicken broth, honey, lactic acid, salt], cooked chicken, corn syrup solids, dextrose, disodium inosinate and disodium guanylate, dried cayenne pepper sauce [cayenne pepper sauce (aged cayenne peppers, distilled vinegar, salt, garlic powder), maltodextrin, natural flavor], dried yeast, extractives of paprika, flavors, garlic powder, green cabbage, leavening (sodium aluminum phosphate, sodium bicarbonate), maltodextrin, modified corn starch, mushroom, natural flavors (includes smoke), onion, salt, sodium diacetate, sodium phosphates, spices, sugar, sunflower oil, tricalcium phosphate, wheat gluten, yeast extract, breading set in vegetable oil.
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 2, 2023
- FDC ID
- 2496273
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods, Inc.
Open Food Facts, ODbL
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.


