Spicy Chicken Sandwich
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 263 kcal | 13% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 27.7 g | 10% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 0.85 g | 3% |
| Protein | 11.5 g | 23% |
| Sodium | 0.72 g | 31% |
USDA FoodData Central, CC0, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FULLYCOOKED HOT AND SPICY CHICKEN PATTY FRITTER: White meat chicken, water, modifiedfood starch, seasoning (salt, yeast extract, onion powder, garlic powder,natural flavors, maltodextrin), vinegar, sodium phosphates. BREADED WITH: Wheatflour, water, wheat starch, yellow corn flour, vinegar, contains 2% or less of:dextrose, food starch, gum arabic, leavening (sodium acid pyrophosphate, bakingsoda, monocalcium phosphate), maltodextrin, natural flavors, paprika extract,salt, spices (including celery seed), Breading set in vegetable oil. BUN: Enriched wheat flour (wheat flour, malted barley flour,niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water,sugar, yeast, soybean oil, contains less than 2% of: calcium sulfate, sodiumstearoyl lactylate, guar gum, DATEM, mono- and diglycerides, ascorbic acid,enzymes, calcium peroxide, salt, calcium propionate and sodium propionate(preservatives), wheat gluten. PASTEURIZED PROCESS MONTEREY JACK CHEESE WITHJALAPENO AND RED PEPPERS: M ilk, cream, water, sodium citrate, salt, cheeseculture, jalapeno peppers, jalapeno pepper puree, sorbic acid (preservative),jalapeno peppers*, enzymes, red bell peppers*, citric acid, natural flavor, soylecithin *dried.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 263 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 3.4 g | 17% |
| Sodium | 717 mg | 31% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 2.9 g | — |
| Protein | 12 g | — |
- Servings per package
- About 1.5
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 23, 2026 · label data updated June 24, 2026
- FDC ID
- 2773135
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.