Frozen foods · United States

Tyson, grilled & ready, chicken breast strips, applewood smoke

· brand owner: Tyson Foods, Inc.

United States

131 kcalper 100 g · 7% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0023700042545

GS1 prefix002 · GS1 US

Additives2: E160c, E330

AllergensNot given in the source

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	131 kcal	7%
Total fat	3.6 g	5%
Saturated fat	1.2 g	6%
Total carbohydrate	5.9 g	2%
Total sugars	3.6 g	—
Dietary fiber	0.00 g	0%
Protein	19.0 g	38%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Boneless, skinless chicken breasts with rib meat, water, brown sugar, salt, corn starch, tapioca starch, dried onion, spices, dried garlic, dried apple, natural flavor, dried chicken broth, smoke flavor, chicken fat, citric acid, and paprika extract.

E160cPaprika extractColor
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz, as declared by the brand to USDA FoodData Central

USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since March 16, 2023 · label data updated January 3, 2023
FDC ID: 2496251

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tyson Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars3.6 g · median 1.9 g

Saturated fat1.2 g · median 2.0 g

Salt1.4 g · median 0.92 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.