Frozen foods · United States

Boneless chicken wyngz

· brand owner: Tyson Foods, Inc.

United States

188 kcalper 100 g · 9% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0023700042019

GS1 prefix002 · GS1 US

Additives12: E150c, E1510, E1520…

AllergensGluten, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	188 kcal	9%
Total fat	8.8 g	11%
Saturated fat	1.3 g	6%
Total carbohydrate	17.5 g	6%
Total sugars	6.3 g	—
Dietary fiber	0.00 g	0%
Protein	12.5 g	25%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Boneless skinless chicken breasts with rib meat, water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soy sauce (water, soybeans, wheat, salt, sodium benzoate as a preservative), molasses, bleached wheat flour, brown sugar, contains 2% or less of the following: aged cayenne pepper, bourbon, canola oil, caramel color, chicken base (roasted chicken, salt, sugar, yeast extract, chicken fat, potato starch, onion powder, turmeric, natural flavoring), chicken fat, chicken skin, citric acid, corn starch, corn syrup, dried chicken, dried chicken broth, dried red bell pepper, dried yeast, extractives of paprika, flavoring, flavors (water, ethyl alcohol, propylene glycol, flavors), garlic, honey, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate), malted barley flour, maltodextrin (corn, potato), modified corn starch, oils (soybean oil, canola oil, palm oil), onion powder, pineapple juice concentrate, polysorbate 80, potassium sorbate and sodium benzoate as preservatives, rice vinegar, safflower oil, salt, sodium phosphates, soybean oil, spice extractives, spices, tamarind extract, tbhq (to protect flavor), vinegar, wheat flour, xanthan gum, yeast extract, yellow corn flour, breading set in vegetable oil.

Allergen: Gluten Allergen: Soybeans

E150cAmmonia caramelColor
E1510Ethanol
E1520Propylene glycolEmulsifier · Humectant
E270Lactic acid
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (80 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	7.0 g	9%
Saturated fat	1.0 g	5%
Sodium	430 mg	19%
Total carbohydrate	14 g	5%
Dietary fiber	0.0 g	0%
Total sugars	5.0 g	—
Protein	10 g	—

Servings per package: About 9
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated April 11, 2023
FDC ID: 2548276

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tyson Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars6.3 g · median 1.9 g

Saturated fat1.3 g · median 2.0 g

Salt1.3 g · median 0.92 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.