Frozen foods · United States

Boneless chicken wyngz

· brand owner: Tyson Foods, Inc.

United States

212 kcalper 100 g · 11% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0023700042002

GS1 prefix002 · GS1 US

Additives11: E270, E319, E331…

AllergensGluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	212 kcal	11%
Total fat	11.3 g	14%
Saturated fat	2.5 g	13%
Total carbohydrate	15.0 g	5%
Total sugars	1.3 g	—
Dietary fiber	0.00 g	0%
Protein	12.5 g	25%
Sodium	0.71 g	31%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Boneless skinless chicken breast with rib meat, water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bleached wheat flour, contains 2% or less of the following: butter flavor [maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric (for color)], chicken fat, chicken skin, corn starch, corn syrup, corn syrup solids, disodium inosinate and disodium guanylate, dried chicken, dried chicken broth, dried red bell pepper, dried yeast, extractives of paprika, flavorings, garlic, garlic powder, guar gum, high fructose corn syrup, honey, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate), lemon juice from concentrate, malted barley flour, maltodextrin, maltodextrin (corn, potato), modified corn starch, nonfat dry milk, oils (soybean oil, canola oil, palm oil), onion powder, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), polysorbate 80, safflower oil, salt, sodium citrate, sodium phosphates, soybean oil, spice extractives, spices, sugar, tbhq (to protect flavor), vinegar, vinegar powder, wheat flour, xanthan gum, yeast extract, yellow corn flour. breading set in vegetable oil.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E270Lactic acid
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (80 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	9.0 g	12%
Saturated fat	2.0 g	10%
Sodium	570 mg	25%
Total carbohydrate	12 g	4%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	10 g	—

Servings per package: About 9
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated April 5, 2023
FDC ID: 2548275

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tyson Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.3 g · median 1.9 g

Saturated fat2.5 g · median 2.0 g

Salt1.8 g · median 0.92 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.