Meals · United States

Breakfast flatbreads

· brand owner: Tyson Foods, Inc.

United States

272 kcalper 100 g · 14% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0023700039088

GS1 prefix002 · GS1 US

Additives24: E160a, E160ai, E160b…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	272 kcal	14%
Total fat	12.8 g	16%
Saturated fat	5.6 g	28%
Total carbohydrate	28.8 g	10%
Total sugars	3.2 g	—
Dietary fiber	4.0 g	14%
Protein	10.4 g	21%
Sodium	0.45 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Croissant flatbread: flour (wheat, malted barley), water, soybean oil, vegetable shortening (palm oil, soy lecithin, artificial butter flavor, beta carotene), yeast, sugar, salt, leavening (sodium bicarbonate, monocalcium phosphate monohydrate, dicalcium phosphate dihydrate), dough conditioners (guar gum, diacetyl tartaric acid ester of mono-and diglycerides, dextrose, enzymes), calcium propionate (preservative), natural and artificial flavors, sodium metabisulfite, and soy lecithin. topping: smoke ham water added (cured with: water, salt, contains 2% or less of: dextrose, sugar, lemon juice concentrate, sodium phosphates, vinegar, sodium lactate, sodium diacetate, sodium erythorbate, sodium nitrite), whole eggs, water, pasteurized milk, onion, green peppers, contains 2% or less of the following: annatto (vegetable color), autolyzed yeast extract, cheese culture, citric acid, corn starch, dehydrated cheddar cheese [(pasteurized milk, cheese cultures, salt, enzymes), whey, salt], dehydrated creamer (sunflower oil, corn syrup solids, sodium caseinate, mono and diglycerides, soy lecithin), dehydrated garlic, dehydrated butter flavor [natural flavor, whey, salt, corn syrup solids, butter, guar gum, buttermilk, non-fat dry milk, (annatto and turmeric)], dehydrated onion, dehydrated parmesan & romano cheese (whole cow's milk, salt, cultures, enzymes), dehydrated whey, dipotassium phosphate, enzymes, extractive of paprika, lactic acid (contains calcium lactate), modified food starch, natamycin (a natural mold inhibitor), nonfat dry milk, oleoresin turmeric, potassium chloride, potato starch and powdered cellulose (to prevent caking), salt, skim milk, soybean oil, xanthan gum.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E160bAnnattoColor
E223Sodium metabisulfiteAntioxidant · Preservative
E235NatamycinPreservative
E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E270Lactic acid
E282calcium propionatePreservative
E316sodium erythorbateAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E327calcium lactateThickener
E330Citric acidAntioxidant · Sequestrant
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (125 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	16 g	21%
Saturated fat	7.0 g	35%
Sodium	560 mg	24%
Total carbohydrate	36 g	13%
Dietary fiber	5.0 g	18%
Total sugars	4.0 g	—
Protein	13 g	—

Servings per package: About 3
USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 29, 2018
FDC ID: 2091436

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tyson Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 2,125 “meals” products sold in the United States

Sugars3.2 g · median 1.8 g

Saturated fat5.6 g · median 2.4 g

Salt1.1 g · median 1.1 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.