Southern style chicken breast fillet biscuit sandwiches
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 269 kcal | 13% |
| Total fat | 12.3 g | 16% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 26.9 g | 10% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 13.1 g | 26% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Breaded chicken breast fillets (fully cooked): boneless, skinless portioned chicken breast fillets with rib meat, water, wheat flour, contains 2% or less of the following: autolyzed yeast extract, brown sugar, chicken fat, citric acid, disodium inosinate & disodium guanylate, dried chicken, dried chicken broth, dried garlic, dried onion, dried yeast, flavoring, maltodextrin, paprika extract, rice starch, salt, sodium phosphates, spices, sugar. breading set in vegetable oil. biscuit: enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, palm oil, leavenings (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), contains 2% or less of the following: buttermilk, nonfat milk, sugar, salt, preservatives (sorbic acid, sodium propionate, potassium sorbate), sodium caseinate, dough conditioners (diacetyl tartaric acid esters of mono-diglycerides {datem}, sodium stearoyl lactylate, enzymes), corn starch, corn syrup solids, dextrose, pregelatinized wheat starch, soybean oil, oat fiber, monoglycerides, artificial flavor, guar gum, sodium alginate, yeast, xanthan gum.
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E520Aluminum sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 910 mg | 40% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 3
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 30, 2018
- FDC ID
- 2091438
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods, Inc.
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.