Chicken wings
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 13.1 g | 17% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 2.4 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 21.4 g | 43% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken wing sections, water, contains 2% or less of the following: chicken flavor (maltodextrin, salt, chicken broth, flavoring, onion powder, canola oil, yeast extract, garlic powder, spice, sunflower oil, powdered chicken, chicken fat, smoke flavor), salt, modified food starch, dried garlic, sodium phosphates, natural hardwood smoked sugar, sugar, spices, dextrose, yeast extract, dried chicken broth, dried red bell pepper, citric acid, paprika extract (color), dried parsley, calcium stearate (to prevent caking), natural flavor. blanched in vegetable oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated April 5, 2023
- FDC ID
- 2523059
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods, Inc.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
