Tyson, chuck e. cheese's cheesy chicken nuggets
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 278 kcal | 14% |
| Total fat | 17.7 g | 23% |
| Saturated fat | 5.7 g | 28% |
| Total carbohydrate | 15.2 g | 6% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 15.2 g | 30% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless, skinless chicken breast with rib meat, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pasteurized process mozzarella and american cheese product {[low moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), american cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, salt, sorbic acid (preservative)], potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)}, water, cheese neufchatel (pasteurized milk and cream, cheese culture, salt, carob bean gum), wheat flour. contains 2% or less of the following: annatto extract (color), autolyzed yeast extract, butter (cream, salt), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), citric acid, corn starch, disodium phosphate, dried chicken broth, dried garlic, dried onion, dried whey, dried yeast, flavor (canola oil, yeast extract, natural flavor, sunflower lecithin), gum arabic, less than 2% calcium stearate to prevent caking, lipolyzed butter oil, maltodextrin, natural flavors, nonfat milk, paprika extract (color), salt, sodium caseinate, spices, sugar, torula yeast, turmeric extract (color), xanthan gum, yeast extract, yellow 5, yellow 6, yellow corn flour. breading set in vegetable oil.
- E100CurcuminColor
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 700 mg | 30% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 9.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated April 5, 2023
- FDC ID
- 2548263
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods, Inc.
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.


