Frozen foods · United States

Tyson, chicken nuggets

· brand owner: Tyson Foods, Inc.

United States

253 kcalper 100 g · 13% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0023700033680

GS1 prefix002 · GS1 US

Additives2: E160c, E415

AllergensNot given in the source

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	253 kcal	13%
Total fat	13.9 g	18%
Saturated fat	3.2 g	16%
Total carbohydrate	17.7 g	6%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	15.2 g	30%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken breast with rib meat, rice flour, water, yellow corn flour, contains 2% or less of the following: annatto extract, corn starch, dried garlic, dried onion, garlic powder, natural flavor, natural sea salt, oil of garlic, onion powder, paprika extract, salt, spices, torula yeast, white pepper, xanthan gum, breading set in vegetable oil.

E160cPaprika extractColor
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (79 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	11 g	14%
Saturated fat	2.5 g	12%
Sodium	360 mg	16%
Total carbohydrate	14 g	5%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	12 g	—

Servings per package: About 6.5
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 19, 2018
FDC ID: 2107026

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tyson Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars0.00 g · median 1.9 g

Saturated fat3.2 g · median 2.0 g

Salt1.1 g · median 0.92 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.