Heritage Valley Uncooked Steakhouse Chicken Tenderloin Fritters
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 225 kcal | 11% |
| Total fat | 10.1 g | 13% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 19.6 g | 7% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 13.8 g | 28% |
| Sodium | 0.77 g | 33% |
USDA FoodData Central, CC0, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast tenderloins CONTAINING: Up to 12% of a solution of water, sodium phosphates, salt.BREADED WITH: Bleached wheat flour, wheat flour, water, salt, contains 2% or less of: garlic powder, leavening (monocalcium phosphate, sodium bicarbonate), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified food starch, natural flavors, onion powder, sodium alginate, wheat gluten, yellow corn flour. Breading set in vegetable oil.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 311 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 1,060 mg | 46% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 0.0 g | — |
| Protein | 19 g | — |
- Servings per package
- About 33
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 22, 2026 · label data updated September 19, 2026
- FDC ID
- 2778824
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.