Biscuits · United States

Prefried Tostada Shells

by Taco Bell · 7.35 lb · brand owner: Tyson Foods Inc.
United States
473 kcalper 100 g · 24% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0023700003829
GS1 prefix002 · GS1 US
AllergensSoybeans (read from the ingredients list)
0023700003829

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories473 kcal24%
Total fat19.2 g25%
Saturated fat2.7 g14%
Total carbohydrate67.7 g25%
Total sugars1.5 g—
Dietary fiber6.1 g22%
Protein7.4 g15%
Sodium0.01 g0%

USDA FoodData Central, CC0, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

Yellow corn (calcium hydroxide), Corn And soybean oils, Water.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories473 kcal—
Total fat19 g25%
Saturated fat2.7 g14%
Sodium10 mg0%
Total carbohydrate68 g25%
Dietary fiber6.1 g22%
Total sugars1.5 g—
Protein7.4 g—
Servings per package
About 33
USDA food category
Biscuits/Cookies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 23, 2026 · label data updated June 24, 2026
FDC ID
2772787

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Biscuits/Cookies”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tyson Foods Inc.

Source: USDA FoodData Central.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars1.5 g · median 32.3 g
Saturated fat2.7 g · median 8.1 g
Salt0.03 g · median 0.73 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.