Fully Cooked Homestyle Chicken Fries, Chicken Pattie Fritters
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 314 kcal | 16% |
| Total fat | 21.0 g | 27% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 17.8 g | 6% |
| Total sugars | 0.18 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 13.5 g | 27% |
| Sodium | 0.73 g | 32% |
USDA FoodData Central, CC0, record updated May 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast with rib meat, bleached wheat flour, water, wheat flour, modified food starch, contains 2% or less of: annatto extract (color), dextrose, disodium inosinate and disodium guanylate, dried garlic, dried onion, dried yeast, hydrolyzed corn gluten, leavening (sodium aluminum phosphate, sodium bicarbonate), leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), oat fiber, paprika extract (color), salt, sodium alginate, sodium phosphates, soybean oil, spices, sugar, yellow corn flour. Fried in vegetable oil.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 264 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 615 mg | 27% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 0.8 g | 3% |
| Total sugars | 0.2 g | — |
| Protein | 11 g | — |
- Servings per package
- About 108
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 11, 2024 · label data updated May 29, 2024
- FDC ID
- 2697285
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.