Valentine swirl yogurt covered pretzels
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 525 kcal | 26% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 25.0 g | 125% |
| Total carbohydrate | 67.5 g | 25% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.0 g | 10% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pretzels (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn syrup, vegetable [corn, canola and/or soybean], salt, sodium bicarbonate yeast), sugar (sugar, cornstarch), hydrogenated palm kernel oil with soy lecithin, sugar, yogurt coating (sugar, hydrogenated palm kernel oil, nonfat milk, yogurt powder [cultured whey, nonfat milk], artificial color, lactic acid, soy lecithin [emulsifier], artificial flavor), vegetable oil (palm kernel, palm), milk blend (milk, nonfat milk, whey solids, lactose), yogurt blend (nonfat milk, whey, lactic acid), contains 2% or less of: whey, coconut oil, red 40 lake, red 3, propylene glycol, milk, soy lecithin [emulsifier], artificial and natural flavors.
- E127ErythrosineColor
- E129Allura redColor
- E1520Propylene glycolEmulsifier · Humectant
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 10 g | 50% |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 16 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 6.5
- USDA food category
- Popcorn, Peanuts, Seeds & Related Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated May 5, 2021
- FDC ID
- 1918444
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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