United States
Data

Rice Pudding

by La Fe · 113 g · brand owner: Gonzalez & Tapanes Inc.
United States
NUTRI-SCOREABDECNOVA4
96 kcalper 100 g · 5% of the reference intake
11.7 gof sugars per 100 g
Barcode (EAN-13)0023545402764
GS1 prefix002 · GS1 US
Additives1: E428
AllergensEggs, Gelatin, Milk
0023545402764

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories96 kcal5%
Total fat1.6 g2%
Saturated fat0.78 g4%
Total carbohydrate18.0 g7%
Total sugars11.7 g—
Dietary fiber0.00 g0%
Protein2.3 g5%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK, WATER, SUGAR, RICE, EGGS, LESS THAN 1% OF: SALT, GELATIN, ARTIFICIAL FLAVOR, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, ARTIFICIAL COLOR.

Allergen: EggsAllergen: GelatinAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat2.0 g3%
Saturated fat1.0 g5%
Sodium130 mg6%
Total carbohydrate23 g8%
Dietary fiber0.0 g0%
Total sugars15 g—
Protein3.0 g—
Servings per package
About 5.5
USDA food category
Puddings & Custards
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated May 24, 2018
FDC ID
1850019

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Gonzalez & Tapanes Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars11.7 g · median 6.3 g
Saturated fat0.78 g · median 0.88 g
Salt0.00 g · median 0.00 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.