Cakes · United States

Meringue Powder

by Lorann Oils · 113 g/4 oz · brand owner: Lorann Oils Inc.

United States

383 kcalper 100 g · 19% of the reference intake

33.3 gof sugars per 100 g

Barcode (EAN-13)0023535147088

GS1 prefix002 · GS1 US

AllergensEggs (read from the ingredients list)

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	383 kcal	19%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	66.7 g	24%
Total sugars	33.3 g	—
Dietary fiber	0.00 g	0%
Protein	16.7 g	33%
Sodium	0.42 g	18%

USDA FoodData Central, CC0, record updated March 13, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

MODIFIED FOOD STARCH, EGG WHITES, SUGAR, GUM ARABIC, SODIUM ALUMINUM SULFATE, CITRIC ACID, CREAM OF TARTAR, VANILLIN.

Allergen: Eggs

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 tsp (6 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	23 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	25 mg	1%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	1.0 g	—

Servings per package: About 19
USDA food category: Cake, Cookie & Cupcake Mixes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 13, 2020
FDC ID: 2151438

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cake, Cookie & Cupcake Mixes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lorann Oils Inc.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars33.3 g · median 33.3 g

Saturated fat0.00 g · median 6.7 g

Salt1.0 g · median 0.72 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated March 13, 2020 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.