Ultra Thin Pizza Crust
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 58.0 g | 21% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 14.0 g | 50% |
| Protein | 10.0 g | 20% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole wheat flour, water, contains less than 2% of cultured wheat flour, baking powder, dextrose, inactive dry yeast, fumaric acid, honey, wheat flour, malted barley flour, ascorbic acid, enzymes, soybean oil, salt, wheat gluten, whey, yeast.
- E297Fumaric acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 1.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 5
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 15, 2018
- FDC ID
- 2142458
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Quaker Bakery Brands, Inc.
Open Food Facts, ODbL
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pie dough” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
