Classic Pizza Crust
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 144 kcal | 7% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 26.5 g | 10% |
| Total sugars | 0.44 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 4.4 g | 9% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, enzyme, wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, cultured wheat flour, yeast, soybean oil, fumaric acid, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, IP corn starch and monocalcium phosphate), soy lecithin
- E297Fumaric acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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