Smoked Salmon Poke bowl
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.38 g | 2% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 0.38 g | 1% |
| Protein | 8.7 g | 17% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Jasmine rice, rice oil, salmon, salt, celery extract, natural hardwood smoke, soy sauce [water, wheat, soybeans, salt], sugar, sriracha hot chili sauce [chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum], sesame oil, rice vinegar, xanthan gum, chili peppers (including paprika), orange peel, black sesame seed, white sesame seed, ginger, seaweed
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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