United States
Data

Herring In Cream Sauce

by Acme · 55 g · brand owner: ACME
United States
NUTRI-SCOREABCEDNOVA4
179 kcalper 100 g · 9% of the reference intake
16.1 gof sugars per 100 g
Barcode (EAN-13)0023384124124
GS1 prefix002 · GS1 US
Additives10: E171, E260, E270…
AllergensFish, Milk
0023384124124

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories179 kcal9%
Total fat8.9 g11%
Saturated fat1.8 g9%
Total carbohydrate17.9 g7%
Total sugars16.1 g—
Dietary fiber0.00 g0%
Protein7.1 g14%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated February 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

HERRING (VINEGAR, SUGAR, SALT), CREAM (WATER, SUGAR, SOUR CREAM (CREAM, MILK, WHEY, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, CAROB GUM, SODIUM CITRATE, DISODIUM PHOSPHATE, BACTERIAL CULTURE), MODIFIED FOOD STARCH, SUNFLOWER OIL, BUTTERMILK POWDER, LACTIC ACID, CITRIC ACID, ACETIC ACID, TITANIUM DIOXIDE, XANTHAN GUM), ONIONS.

Allergen: FishAllergen: Milk
  • E171Titanium dioxideColor
  • E260Acetic acidPreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (56g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat5.0 g6%
Saturated fat1.0 g5%
Sodium280 mg12%
Total carbohydrate10 g4%
Dietary fiber0.0 g0%
Total sugars10 g—
Protein4.0 g—
Servings per package
About 6
USDA food category
Entrees, Sides & Small Meals
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 23, 2023
FDC ID
2614654

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ACME

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars16.1 g · median 6.3 g
Saturated fat1.8 g · median 0.88 g
Salt1.3 g · median 0.00 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.