PEPPERONI PIZZA CRISPS
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 42.9 g | 55% |
| Saturated fat | 28.6 g | 143% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 46.4 g | 93% |
| Sodium | 1.4 g | 59% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MOZZARELLA (PASTEURIZED PART SKIM CULTURED MILK, SALT, ENZYMES), UNCURED PEPPERONI (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF NATURAL SPICES, SUGAR, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING (INCLUDING CELERY POWDER), PAPRIKA COLOR EXTRACT), BROWN RICE, SEASONING (SUGAR, SALT, SPICES, NATURAL FLAVORING), CONTAINS: MILK
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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