Biscuits and cakes · United States

Cheddar Cheese Crisps

by Sonoma Creamery · brand owner: Sonoma Creamery LLC

United States

500 kcalper 100 g · 25% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0023278102047

GS1 prefix002 · GS1 US

Additives1: E160b

AllergensMilk

LabelsNo gluten, No lactose

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	25.0 g	32%
Saturated fat	17.9 g	89%
Total carbohydrate	35.7 g	13%
Total sugars	0.00 g	—
Dietary fiber	7.1 g	26%
Protein	35.7 g	71%
Sodium	0.96 g	42%

Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BROWN RICE, QUINOA, GARLIC POWDER

Allergen: Milk No gluten No lactose

E160bAnnattoColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	7.0 g	9%
Saturated fat	5.0 g	25%
Sodium	210 mg	9%
Total carbohydrate	9.0 g	3%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	10.0 g	—

Servings per package: About 2.5
USDA food category: Cheese
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 29, 2022
FDC ID: 2674996

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sonoma Creamery LLC

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars0.00 g · median 6.7 g

Saturated fat17.9 g · median 2.9 g

Salt2.4 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.