Wednesday Spicy Roll - Shrimp
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.50 g | 2% |
| Total carbohydrate | 32.8 g | 12% |
| Total sugars | 5.0 g | — |
| Protein | 5.5 g | 11% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated September 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sushi white rice (water, witte rice. sugar, distilled vinegar, salt, rice vinegar, citric acid, brown sugar), cooked shrimp (shrimp, water, salt), cucumber, pickled ginger (dinger, water sugar, fructose, salt, contains 2% d less of acetic acid, citric acid, malic acid, potassium sorbate as a preservative), wasabi (water, horseradish, corn flour, mus (ard, citr acid, yellow 5, blue 1), spicy sauce (mayonnaise [soybean oil, water, eqq yolk, distilled vinegar, salt, sugar, calcium disodium edta to protect flavoi dried garlic, dried onion], sriracha chil sauce [chili pepper, distilled vinegar, garlic, sugar, salt, potassium sorbate and sodium benzoate as preservatives, xanthan gum], sugar, hot chill flavorel oil [rice bran oil, sesame oil, spice extract (red pepper, rapeseed oil}], distilled vinegar, salt, xanthan gum). sesame seeds, seaweed.
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E260Acetic acidPreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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