California Salad Roll
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 157 kcal | 8% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 26.6 g | 10% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 3.1 g | 6% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated December 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sushi white rice (water, white rice, sugar, distilled vinegar, salt, rice vinegar, citric acid. brown sugar), avocado, cucumber, imitation crab (pollock and/or pacific whiting. water. modified food starch, sugar, sorbitol, less than 2% of salt, rice wine, glutinous starch syrup, potato starch, soybean oil, tapioca starch. artificial crab flavors, crab extract, ethyl alcohol, carmine, cochineal extract, glycine, sodium pyrophosphate, dextrin, sodium triphosphate. titanium dioxide [color], hydrolyzei soy protein, paprika extract, dl-alanine. disodium succinate, disodium inosinate & disodium guanylate, xanthan gum), pickled ginger (ginger. water, sugar, fructose, salt, contains 2% or less of acetic acid, citric acid, malic acid, potassium sorbate as a preservative), wasabi (water. horseradish, corn flour. mustard, citric acid. yellow 5. blue 1). mayonnaise (soybean oil, water. whole eggs and egg yolks. distilled vinegar. salt sugar, lemon juice concentrate, calcium disodium edta used to protect quality, natural flavors), sesame seeds, seaweed.
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E1510Ethanol
- E160cPaprika extractColor
- E171Titanium dioxideColor
- E260Acetic acidPreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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