Spicy California Roll 10pc (brown Rice)
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- July 9, 2025reportedUnited StatesFDASalmonella
ZENSHI HANDCRAFTED SUSHI Spicy California Roll 10pc (Brown Rice) Net Wt. 7.4oz UPC 0 23012 94405 6 & UPC 0 23012 95145 0
Official wording (English):
Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.
Lots and dates in the notice: All lots
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 0.84 g | 4% |
| Total carbohydrate | 18.5 g | 7% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 0.84 g | 3% |
| Protein | 5.0 g | 10% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated July 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sushi brown rice (water, brown rice, sugar, distilled vinegar, salt, rice vinegar, citric acid, brown sugar), avocado (avocado, water, L-cysteine hydrochloride and calcium chloride to promote color retention), cucumber, imitation crab (pollock and/or pacific whiting, water, modified food starch, sugar, sorbitol, less than 2% of salt, rice wine, crab, citrinous starch, corn syrup, potato starch, soybean oil, tapioca starch, artificial crab flavors, crab extract, glycine, alcohol, carmine, cochineal extract, glycine, sodium pyrophosphate, dextrin, disodium inosinate, triphosphate, titanium dioxide (color), hydrolyzed soy protein, paprika extract, D-xylose, disodium guanylate, xanthan gum), pickled ginger (ginger, water, sugar, rice vinegar, salt, citric acid, aspartame, acesulfame K, potassium sorbate, sodium benzoate as preservatives, xanthan gum), sugar, hot chili flavored oil (rice bran oil, sesame oil, spice extract (red pepper, rapeseed oil)), distilled vinegar, salt, xanthan gum, mayonnaise (soybean oil, water, whole eggs and egg yolks, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA used to protect quality, natural flavors), sesame seeds, seaweed
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
- E640Glycine and its sodium salt
- E640iGlycine
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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