Tuna Premium Hawaiian Poke Bowl - (Brown Rice)
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.64 g | 3% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 7.6 g | 15% |
| Sodium | 0.31 g | 13% |
USDA FoodData Central, CC0, record updated September 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUSHI BROWN RICE (WATER, BROWN RICE, SUGAR, DISTILLED VINEGAR, SALT, RICE VINEGAR, CITRIC ACID, BROWN SUGAR), TUNA*, GREEN LEAF LETTUCE, IMITATION CRAB SALAD (SURIMI [POLLOCK, SUGAR, SORBITOL, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE], WATER, MODIFIED TAPIOCA STARCH, SUGAR, SWEET COOKING RICE WINE [RICE WINE, GLUTINOUS STARCH SYRUP, WATER, ETHYL ALCOHOL, SALT, DISODIUM SUCCINATE, DISODIUM QUANYLATE & DISODIUM INOSINATE], CONTAINS LESS THAN 2% OF SALT, SORBITOL TAPIOCA STARCH, POTATO STARCH, SOYBEAN OIL, ARTIFICIAL CRAB FLAVOR, CRAB EXTRACT POWDER, GLYCINE, DEXTRIN, DISODIUM SUCCINATE, HYDROLYZED SOY PROTEIN, DL-ALANINE, DISODIUM INOSINATE & DISODIUM GUANYLATE, CONCENTRATED CRAB EXTRACT, CRAB FLAVOR, XANTHAN GUM, TITANIUM DIOXIDE [COLOR], COCHINEAL EXTRACT, PAPRIKA EXTRACT, MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, NATURAL FLAVORST), POKE SAUCE (SESAME OIL, WATER, CANOLA OIL, SUGAR, GARLIC PUREE [GARLIC, WATER], SALT, SOY SAUCE WATER, WHEAT, SOYBEANS, SALT], XANTHAN GUM, KELP EXTRACT POWDER [MALTODEXTRIN, KOMBU EXTRACT, SALT], YEAST EXTRACT), AVOCADO (AVOCADO, LIME JUICE, SALT), SEASONED SEAWEED (SEAWEED AGAR, SUGAR, WATER, SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT, SUGAR, ALCOHOL]. MIRIN [GLUTINOUS RICE, RICE, FRUCTOSE, VINEGAR, SALT], RICE VINEGAR, SESAME SEEDS, BLACK FUNGUS, CHILI PEPPER, SESAME OIL, SALT, SORBITOL POWDER, SKIPJACK TUNA EXTRACT, KELP, CALCIUM LACTATE, BLUE 1, YELLOW 6, ROCK SUGAR), SEASONED FISH ROE (CAPELIN ROE, SUGAR. SALT, SEASONING [SUGAR, WATER, RICE, ALCOHOL, SALT, CITRIC ACID, VINEGAR, PHOSPHORIC ACID), SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT), ANNATTO), SESAME SEEDS
- E171Titanium dioxideColorread from the ingredients list
- E133Brilliant blue FCFColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 562 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 2.6 g | 13% |
| Sodium | 1,241 mg | 54% |
| Total carbohydrate | 69 g | 25% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 13 g | — |
| Protein | 31 g | — |
- USDA food category
- Sushi
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated September 26, 2022
- FDC ID
- 2369420
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Sushi”. Shelfpedia lists it under “Sushis”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Advanced Fresh Concepts Corp.
Source: USDA FoodData Central.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.