Spicy Tiger Roll - Tempura Shrimp
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 201 kcal | 10% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 26.6 g | 10% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 4.3 g | 9% |
| Sodium | 1.6 g | 72% |
Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUSHI WHITE RICE (WATER, WHITE RICE., SUGAR, DISTILLED VINEGAR, SALT, RICE VINEGAR, CITRIC ACID, BROWN SUGAR), IMITATION CRAB (POLLOCK, AND/OR PACIFIC WHITING, WATER, MODIFIED FOOD, STARCH, SUGAR, SORBITOL, LESS THAN 2% OF SALT., RICE WINE, GLUTINOUS STARCH SYRUP, POTATO STARCH,, SOYBEAN OIL, TAPIOCA STARCH, ARTIFICIAL CRAB, FLAVORS, CRAB EXTRACT, ETHYL ALCOHOL, CARMINE., COCHINEAL EXTRACT, GLYCINE, SODIUM PYROPHOSPHATE,, DEXTRIN, SODIUM TRIPHOSPHATE, TITANIUM DIOXIDE, [COLOR], HYDROLYZED SOY PROTEIN, PAPRIKA EXTRACT., DL-ALANINE, DISODIUM SUCCINATE, DISODIUM INOSINATE, & DISODIUM GUANYLATE, XANTHAN GUM), TEMPURA SHRIMP, (SHRIMP [SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE, (TO RETAIN MOISTURE), SALT], BATTER [WATER, WHEAT, FLOUR, CORN STARCH, DEFATTED SOYBEAN PROTEIN, SOY, FLOUR, SODIUM ACID PYROPHOSPHATE, SODIUM, BICARBONATE, CALCIUM PHOSPHATE, COLORED WITH, (PAPRIKA, MIXED TOCOPHEROLS (ANTIOXIDANT),, RIBOFLAVIN), PREDUST (MODIFIED FOOD STARCH, SALT., CALCIUM OXIDE, PERILLA OIL, MONO-AND DIGLYCERIDES, OF FATTY ACIDS), SOYBEAN OIL]), AVOCADO, SUSHI, SAUCE (SUGAR, SOY SAUCE [WATER, SOYBEAN, WHEAT,, SALT], WATER, CORN SYRUP, MIRIN [WATER, DEXTROSE,, RICE, FERMENTED KOJI RICE. CORN SYRUP, SALT], MODIFIED CORN STARCH, CARAMEL COLOR, SALT, XANTHAN, GUM), SPICY SAUCE (MAYONNAISE [SOYBEAN OIL, WATER.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E1510Ethanol
- E160cPaprika extractColor
- E171Titanium dioxideColor
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E529Calcium oxide
- E570Fatty acids
- E627Disodium guanylate
- E631Disodium inosinate
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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