Sushis · United States

California roll deluxe

· brand owner: AFC FRANCHISE CORP.

United States

170 kcalper 100 g · 8% of the reference intake

5.7 gof sugars per 100 g

Barcode (EAN-13)0023012911553

GS1 prefix002 · GS1 US

Additives13: E102, E150c, E160c…

AllergensCrustaceans, Eggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	170 kcal	8%
Total fat	6.7 g	9%
Saturated fat	0.88 g	4%
Total carbohydrate	23.0 g	8%
Total sugars	5.7 g	—
Dietary fiber	1.8 g	6%
Protein	3.9 g	8%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated December 26, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked white rice (water, natural vinegar [sugar, grain vinegar, rice vinegar, salt and brown sugar]), imitation crab salad [surimi (threadfin bream and/or big eye, diphosphate), triphosphate, polyphosphate), water, modified tapioca starch, sugar, salt, natural and artificial crab extract (soy sauce), natural and artificial crab flavor, flavor enhancer (disodium ribonucleotides), cochineal extract and paprika color], mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta used to protect quality, natural flavors) syrup, salt, spices, lemon juice concentrate, calcium disodium edta added to protect flavor)], tuna*, atlantic salmon*, shrimp (w/ salt), baby shrimp (salt, water), avocado, cucumber, carrots, fried onion (onions, vegetable oil, wheat flour, salt), spicy sauce [mayonnaise (soybean oil, water, egg yolk, distilled vinegar, salt, sugar, calcium disodium edta (to protect flavor), garlic, onion, dried), sriracha chili sauce, (chili, vinegar, garlic, sugar, salt, potassium sorbate and sodium bisulfite as preservatives, xanthan gum), red pepper, hot chili flavored oil (rice oil, sesame oil, spice extract (red pepper, rapeseed oil, paprika, sunflower oil)), distilled vinegar], sushi sauce (sugar, naturally brewed soy sauce (water, wheat, soybeans, salt), water, corn syrup, mirin (sweet cooking rice wine), modified corn starch, caramel color, salt, xanthan gum), pickled ginger (ginger, water, sugar, salt, acetic acid, citric acid, fructose, malic acid, potassium sorbate (preservative)), wasabi (horseradish, mustard, corn flour, citric acid, fd&c yellow no .5, blue no.1), seaweed, sesame seeds

Allergen: Crustaceans Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans

E102TartrazineColor
E150cAmmonia caramelColor
E160cPaprika extractColor
E202Potassium sorbatePreservative
E260Acetic acidPreservative
E296Malic acid
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E133Brilliant blue FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 5.5 oz (156 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	59 kcal	—
Total fat	7.0 g	9%
Saturated fat	1.5 g	7%
Total carbohydrate	38 g	14%
Dietary fiber	2.0 g	7%
Total sugars	8.0 g	—
Protein	9.0 g	—

Servings per package: About 2
USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 30, 2018
FDC ID: 1913362

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

AFC FRANCHISE CORP.

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars5.7 g · median 5.1 g

Saturated fat0.88 g · median 0.63 g

Salt1.4 g · median 0.86 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.