Teriyaki Chicken Salad With A Sesame And Honey Dressing
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 25.2 g | 9% |
| Total sugars | 8.4 g | — |
| Protein | 5.2 g | 10% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated May 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice, Sweet Rice, Water, Vegetable Oil, Distilled Vinegar, Sugar, Salt, Cooked Red Quinoa, Chicken, Sauce (Sugar, Soy Sauce (Water, Soy, Rice, Salt), Mirin (Water, Rice, Malt, Sweet Rice), Cooking Caramel (Caramel, Salt, Flavour)), Malted Rice and Salt (Water, Koji, Salt, Ethyl Alcohol), Cooking Sake (Water, Rice, Rice Yeast), Food Acid (270), Flavour, Pickled Starch, Miso (Water, Soybean, Rice, Salt), Water, Salt, Yeast Extract, Citrus Extract, Mineral Salt (451, 450), Vegetable Oil (Rapeseed Oil, Soybean Oil), Sugars (Starch Syrup, Sugar), Soy Sauce (Soybean, Wheat, Salt, Alcohol), Vinegar, Sesame Seeds, Egg, Egg Yolk, Honey, Xanthan Gum, Yeast Extract, Sweetener (960), Baby Spinach, Edamame (Soybeans), Pickled Red Cabbage (Red Cabbage, Water, Vinegar), Corn, Fried Onion (Wheat Flour), Sushi Sauce (Soy Sauce (Soybeans, Wheat), Glucose Syrup)
- E1510Ethanol
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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