Happy Heart Platter #1
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.67 g | 3% |
| Total carbohydrate | 22.8 g | 8% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.7 g | 13% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated September 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sushi white rice (water, white rice, sugar, distilled vinegar, salt, rice vinegar, citric acid, brown sugar), avocado, cucumber, pickled ginger (ginger, water, sugar, fructose, salt, contains 2% or less of acetic acid, citric acid, malic acid, potassium sorbate as a preservative), wasabi (water, horseradish, mustard, soybean oil, spirulina, turmeric, citric acid, xanthan gum, ascorbic acid, artificial color), soy sauce (water, soybeans, wheat, salt), imitation crab (fish protein, water, starch, sugar, egg white, sorbitol, soybean oil, salt, crab extract, natural and artificial flavors, sodium glutamate, sodium pyrophosphate, sodium tripolyphosphate, color added), salmon, tuna, pollock, pacific whiting, egg
- E260Acetic acidPreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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