Snyder caramel popcorn
i Photo: Open Food Facts contributors · CC BY-SA

Snyder caramel popcorn

United States
NOVA4
467 kcalper 100 g · 23% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0023000369250
GS1 prefix002 · GS1 US
Additives7: E160a, E160ai, E160b…
AllergensPeanuts, Soybeans, Milk (read from the ingredients list)
0023000369250

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat13.3 g17%
Saturated fat1.7 g8%
Total carbohydrate80.0 g29%
Total sugars50.0 g—
Dietary fiber3.3 g12%
Protein3.3 g7%
Sodium0.70 g30%

Open Food Facts, ODbL, record updated November 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

brown sugar, popcorn, vegetable oil, corn oil, and/or palm oil, corn syrup, redskin peanuts, peanuts, peanut oil, salt, margarine, palm oil, water, margarine, palm oil, liquid soybean oil, salt, vegetable mono and diglycerides, soy lecithin, artificial butter flavor, sodium benzoate, artificial color, annatto, turmeric, beta-carotene, artificial flavor, vitamin a palmitate, flavor, soy lecithin, beta carotene, natural and artificial flavor

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E160bAnnattoColor
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat4.0 g5%
Saturated fat0.5 g3%
Sodium210 mg9%
Dietary fiber1.0 g4%
Total sugars15 g—
Protein1.0 g—
Servings per package
About 11
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated August 14, 2020
FDC ID
2282792

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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