HONEY BAR-B-Q FLAVORED POTATO CHIPS, Snyder Of Berlin
i Photo: Open Food Facts contributors · CC BY-SA

HONEY BAR-B-Q FLAVORED POTATO CHIPS

United States
NOVA4
571 kcalper 100 g · 29% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0023000271164
GS1 prefix002 · GS1 US
Additives2: E102, E330
AllergensNot given in the source
0023000271164

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat35.7 g46%
Saturated fat5.4 g27%
Total carbohydrate53.6 g19%
Total sugars7.1 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated December 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

potatoes, vegetable oil, cottonseed oil, corn oil, canola oil, sunflower oil, safflower oil, sugar, honey powder, salt, fructose, dextrose, tomato powder, autolyzed yeast extract, onion powder, natural flavors, maltodextrin, FD, C yellow 5 lake, garlic powder, extractives of paprika, citric acid

  • E102TartrazineColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
Servings per package
About 13
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 21, 2022
FDC ID
2294323

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.