Frozen desserts · United States

Double rainbow, soy cream, mint chip

by Double Rainbow · brand owner: Double Rainbow Gourmet Ice Creams, Inc.
United States
NUTRI-SCOREABDECNOVA4
200 kcalper 100 g · 10% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)0022852416105
GS1 prefix002 · GS1 US
Additives5: E322, E322i, E407…
AllergensSoybeans
0022852416105

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat10.0 g13%
Saturated fat2.0 g10%
Total carbohydrate30.0 g11%
Total sugars24.0 g—
Dietary fiber1.0 g4%
Protein2.0 g4%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic soymilk (filtered water, organic soybeans), organic cane sugar, chocolate chips (sugar, bitter chocolate, cocoa butter, soy lecithin, vanilla extract), organic oleic safflower oil, non-gm brown rice syrup solids, peppermint extract, sea salt, carob bean gum, guar gum, carrageenan.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 25, 2026$7.69Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 0.5 cup (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat10 g13%
Saturated fat2.0 g10%
Sodium80 mg3%
Total carbohydrate30 g11%
Dietary fiber1.0 g4%
Total sugars24 g—
Protein2.0 g—
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 9, 2018
FDC ID
1854624

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Double Rainbow Gourmet Ice Creams, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars24.0 g · median 21.6 g
Saturated fat2.0 g · median 6.3 g
Salt0.20 g · median 0.18 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.