United States
Data

Muffin mix

by Lehi Roller Mills Co. Inc. · brand owner: Lehi Roller Mills Co. Inc.
United States
NOVA4
405 kcalper 100 g · 20% of the reference intake
45.2 gof sugars per 100 g
Barcode (EAN-13)0022825000102
GS1 prefix002 · GS1 US
Additives11: E129, E132, E322…
AllergensGluten, Soybeans
0022825000102

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories405 kcal20%
Total fat7.1 g9%
Saturated fat1.2 g6%
Total carbohydrate78.6 g29%
Total sugars45.2 g—
Dietary fiber0.00 g0%
Protein4.8 g10%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, bleached & enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blueberry nuggets (dextrose, partially hydrogenated palm oil, corn flour, artificial flavor, blue #2, red #40), shortening (partially hydrogenated soybean and cottonseed oils, mono - and di-glycerides), modified corn starch, non-fat dry milk, leavening (sodium aluminium phosphate, sodium bicarbonate), soybean oil, corn starch, salt, sodium stearoyl lactylate (emulsifier), artificial flavor, cellulose gum, pectin, soy lecithin.

Allergen: GlutenAllergen: Soybeans
  • E129Allura redColor
  • E132IndigotineColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (42 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat3.0 g4%
Saturated fat0.5 g2%
Sodium170 mg7%
Total carbohydrate33 g12%
Dietary fiber0.0 g0%
Total sugars19 g—
Protein2.0 g—
Servings per package
About 22
USDA food category
Bread & Muffin Mixes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 26, 2020
FDC ID
2054140

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lehi Roller Mills Co. Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.