Fresh Ground Turkey
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 8% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.9 g | 36% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated February 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
4 servings per container serving size 4 0z (112g) calories per serving 160 Total fat 11g 15% Sat fat 3.5g 17% Trans fat 0g Cholesterol. 50mg 17% Sodium 90mg 4% Vit.D Omcg0% calcium Omg 0% iron 1.5mg 8% Potas. 250mg 6%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2025 | $3.99 | Milpitas, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 0.0 g | 0% |
| Protein | 20 g | — |
- Servings per package
- About 4
- USDA food category
- Poultry, Chicken & Turkey
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 22, 2020
- FDC ID
- 2158068
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
