Turkey sausage
by Butterball
United States
143 kcalper 100 g · 7% of the reference intake
1.2 gof sugars per 100 g
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 1.2 g | — |
| Protein | 14.3 g | 29% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated April 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
turkey, water, contains 2% or less of: salt, spices, sugar, oat fiber, sodium nitrite, vinegar, dehydrated garlic, dehydrated onion, modified food starch, potassium chloride, sodium erythorbate made with beef collagen casing
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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